With a focus on shared dining & delicious food –
Gerrale St. Kitchen’s range of menus have been collaboratively designed by Shayne Martin & Geoff Bramann, formally Duck Republic and Feros Group Consulting Chef, Simon Sandall, formally Group Executive Chef, ARIA, Chiswick and Opera Bar..
Open for breakfast, lunch & dinner.
Fully licensed & BYO Wednesday, Thursday & Sunday, Lunch & Dinner $10 per bottle.
3 courses for $40, available Sunday, Wednesday & Thursday, dinner only.
SWT menu only, not valid in conjunction with any other offer of discount. Terms & Conditions apply.
KIDS EAT FREE!
Kids eat free every Sunday night from 5pm!
Receive one free kids meal with every main meal purchased.
For bookings simply call (02) 9523 4111 or follow the link; Book NOW!
Conditions apply* Not available with any other discount or offer.