With a focus on shared dining & delicious food –

Gerrale St. Kitchen features an open kitchen & bar, offering delicious fresh food designed by consulting chef Simon Sandall.

Open for breakfast, lunch & dinner.

Fully licensed & BYO Wednesday, Thursday & Sunday, Lunch & Dinner $6 per bottle.

ANZAC DAY 6am till 4pm

GSK Anzac Day

Mothers Day booking NOW available!  

Don’t miss out, BOOK NOW for breakfast & lunch.
(02) 9523 4111
$30 breakfast set menu | $55 three course lunch set menu 

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Do you like food? We like food.

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